Dum Dum Cookie Pops {recipe}

{This post is from my food allergy blog, Living the Allergic Life}

We love a good, fun snack in this house and these Dum Dum Cookie Pops are such a happy treat! I love these as an alternative to sending cupcakes to school for birthdays. {Although, our school does not allow birthday treats anymore because of food allergy concerns.} These are a super easy treat and are a great way to use up the Dum Dums at the bottom of the Halloween bag this season. The only exception is that mine are mostly allergy-free for my daughter who lives with 3 major food allergies! You can use regular milk and any sugar cookie mix or recipe for these, just as easily. SO EASY and FUN! Hope you enjoy!

I used the Cherrybrook Kitchen Sugar Cookie Mix {thanks, Dayna!} and followed the instructions on the box using Smart Balance Light {dairy-free}and unsweetened Almond Milk {dairy-free}. Mix according to package directions and drop onto greased cookie sheet.

Then, simply unwrap and press a Dum Dum Lollipop into the center of each cookie dough. Bake at 325 degrees for 12-14 minutes. Let cool on a cooling rack. Package up individually for a great classroom treat!

What's not to love?

Buy your ingredients here:
Dum Dum Pops, 200-Count

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